Let me tell you – my life is changed! Increase to medium speed and knead until the dough no longer sticks to the sides of the bowl.Â. I previously made a super easy pizza crust with similar … Two Ingredient Dough Bagels. They are a quick and easy low-calorie classic version of a classic bagel. These 2-Ingredient Bagels Are About to Change Your Life (and They Take Less Than 30 Minutes to Make) Healthy bagels that don’t taste like cardboard? You can’t get any easier than that! Divide the dough ball into 8 and roll each one out into a log shape. It’s easy to make the switch from self-rising flour to all-purpose flour. Only 3 Weight Watchers Smart Points and so delicious! 2 Ingredient Dough Calzone. And even if … Two-ingredient bagel recipe. Maryanne Cabrera specializes in baking, desserts, and cocktails. Wet fingers with a little water and smooth down the tops if needed. 2 Ingredient Dough Breadstick Bites. Presumably, the original recipe called for self raising flour and greek yogurt as the only ingredients, therefore making it a 2 ingredient dough! How Do I Store 2 ingredient bagels. Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. This post may contain affiliate links. Bake as directed on basic recipe. Any of your other favorite bagel toppings. The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt), shaped into rolls, topped with egg wash and any desired seasonings, and then baked. The recipe calls for self rising flour, but to be honest you can make your own self rising flour (and then they become three+ ingredient bagels!). Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! To make a bagel with more "chew," substitute bread flour for AP flour in homemade self-rising flour recipe listed above.Â, The dough can also be mixed together in a stand mixer using a dough hook attachment. If you want to freeze them, wrap them individually and let them thaw before cutting open and toasting. They will also last at room temperature for 1 day. Read my disclosure policy here. Alternatively, you can bake them in a hot 500 oven for 1-2 minutes to make the outside crisp or brush with egg wash (1 egg, whipped, plus 1 T water) before baking. But you know how life goes. If you want to freeze them, wrap them individually and let them thaw before cutting open and toasting. Let them defrost on the counter or in the fridge before eating. Line a baking tray with parchment paper. The most popular combination is sesame-sprinkled bagels with cream cheese - a dish which has received its own emoji too. Lightly coat with cooking spray to prevent the bagels from sticking. It all started a couple of … The yeasted dough requires plenty of resting time (usually overnight). I find myself eating them for breakfast a lot, but they are also lovely for lunch or dinner too. Roll each dough into a log and attach each side of the log to form a round bagel shape. Remove from the oven. More. Preheat oven to 450 degrees. However, I like to keep things candid. These are killer, have made twice. Read my disclosure policy here. In a medium bowl combine the flour, baking powder and salt and whisk well. A Los Angeles native, she shares her recipes and adventures at TheLittleEpicurean. Finish them with your choice of toppings. Preheat oven to 375°F and line a baking sheet with parchment paper. If you want a bagel with more “chew” make your own self-rising flour using bread flour instead of all-purpose flour. These are best eaten on the same day which it has been baked. These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. However, they come pretty darn close! These 2 Ingredient Bagels are simply made with self rising flour and non-fat Greek yogurt! Two ingredients and three steps! Have you ever walked into a bakery and smelled the aroma of freshly baked bagels? Bagels are a staple food in many parts of the world. The egg wash allows any desired toppings to stick to the dough. This post may contain affiliate links. Step 2: Spoon the bagel mixture into a well-greased donut pan. 0 Point Chili in the Crock Pot. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. Add the yogurt and use a spatula or wooden spoon to combine thoroughly. In less than 45 minutes, you can have hot fresh bagels ready for cream cheese, lox, nut butter, or whatever fillings your heart desires! https://www.delish.com/.../recipes/a58418/two-ingredient-bagels-recipe I’ve made both versions of this now, one with normal self rising flour and then one with self rising bread flour. She is a graduate of the Culinary Institute of America and the French Pastry School. Repeat for each dough ball. I need to find some everything bagel seasoning too. ! These 2-ingredient homemade bagels are made with self-rising flour and Greek yogurt. One Point Cheesecake . Step 3: Sprinkle with everything bagel seasoning if desired. Top with veggies, eggs, seasonings, or whatever you can dream up. Place the ball of dough on top, and top with a little … Plus, you don’t even have to chill the dough before baking! Place in a sandwich bag. Besides cereal and milk being added to a bowl, it’s probably far and few in-between. These bagels can be eaten cold, at room temperature or warmed up. Filed Under: Bakery, Breakfast/Brunch Tagged With: bagels. 05/03/2018 We know our Saturday morning plans. A few years ago, Weight Watchers made non-fat plain Greek yogurt a 0-point food. MORE BAGELS PLEASE! Get 2-Ingredient Bagels Recipe from Food Network. 2 Ingredient Dough Recipes. Just pop them in a 400° oven and bake. You combine Greek yogurt and self-rising flour to make “magical,” high-protein dough. I love these 2 ingredient bagels plain, however, my husband prefers them with salt. But 2 ingredient bagels need just a little extra something to really knock it out of the park. You’ll need a beaten egg to brush on top of the bagels as well as your favorite toppings: Kosher Salt; Sesame Seeds ; Everything but the Bagel Seasoning; Directions. That’s it! Required fields are marked *. 2 Ingredient Weight Watchers Bagels. Divide the dough into 8 equal parts. Also, if you want a topping, it takes a whopping 2 … Prepare your baking sheet with parchment paper and get your oven warmed up. By Jaime Milan. 2 Ingredient Homemade Bagels Recipe Video (2SP) - How to Make Bagels THANK YOU FOR SUBSCRIBING AND SHARING MY CHANNEL!!! Ultimate 2 Ingredient Dough Guide 2 Ingredient Dough Pizza 2 Ingredient Dough Pot Pie 2 Ingredient Dough Pop Tarts 2 Ingredient Dough Cinnamon Rolls 2 Ingredient Dough Bread Bowls 2 Ingredient Dough Empanadas. The recipe for these 2 ingredient bagels skips the yeast and the poaching liquid. January 26, 2018 Advertisement. Most recipes will tell you to roll the bagel dough into a rope and then pinch the edges together. Also, when you toast them and slather them with butter, they are little pieces of heaven. One of the top ways this recipe is used is for bagels. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack, often with toppings such as cream cheese. More importantly, the egg wash helps to give the baked bagels their brown coloring. They are a quick and easy low-calorie classic version of a classic bagel. I'm Lori Lange, recipe developer, cookbook author, and Mom. Things You Can Add To Two Ingredient Bagels: You may want to top your bagel with cinnamon. I finally put my foot down, bought the ingredients … Take a look at the video to see if the Greek yogurt you’re using looks as thick as it does in the video. How to Make a 2-Ingredient Bagel. The only thing you’ll need is the time to mix and then knead them. It is then poached in boiling water before being baked in the oven. Just like it did with these little babies. In this post, you will see how to make these weight watchers 2 ingredients bagels … Brush the egg wash mixture over the bagels. Then place the dough ball onto a floured surface or in a stand mixer. 2 ingredient bagels are also known as “Weight Watchers Bagels.” Regular bagels are far too caloric to enjoy when you’re following the Weight Watchers program, but since Greek yogurt is “free” on the … 2 ingredient bagels made with just yogurt and flour, are soft, chewy and super easy to make, no boiling needed. To entice you, watch this Video for the 2 Ingredients Bagel Recipe – you will LOVE it – total YUM!! By Delish Editors. Just combine 1 cup of all-purpose flour with 1 1/