An award-winning restaurant on Penarth's seafront, which was once named the best in Wales, is closing after a decade. Tel: 02920700333 ... OUR NEW BREAKFAST MENU IS AVAILABLE FROM 8AM-12PM! Mr Sommerin ran the Penarth restaurant with his wife Louise. Sign Up for News, Events and Much More! The Covid-19 pandemic has had a negative and lasting effect on the world and is certainly something that no one could have predicted. Home. Penarth, UK. CF64 3AU. It is one of six Welsh restaurants given a star in the 2020 Michelin Guide and one of WalesOnline's 50 best restaurants in Wales. Despite the ongoing coronavirus pandemic, three new businesses have opened on Penarth Esplanade, bringing a taste of Spain, luxury hot drinks and a secret escape to the seaside town. Pickford’s Galley and Bar with Rooms. The Esplanade. Pickford’s Galley and Bar with Rooms. Breakfast. The old Jaflon restaurant in Albert Road was closed after a fire in the kitchen in 2016. Penarth, UK. Subscribe Now. The Fig Tree Restaurant on the town's Esplanade was opened by Mike Caplan and Sandie Guppy in July 2009 but they are now relocating to Spain. Gluten-free and vegan menu available every day. Restaurant James Sommerin in Penarth, which opened in 2014, was listed the Good Food Guide 2020 at 35, with a cooking score of seven. CF64 3AU. Now, it has been reopened as a cafe, under the management of Penarth locals Rebecca MacFarlane and Debby. T. 02921 321 640. A FORMER Indian restaurant in Penarth that has lain empty for two years has been given a new lease of life. Tel: 02920700333 Pickford's Galley & Bar with Rooms: Brilliant new restaurant - See 35 traveler reviews, 13 candid photos, and great deals for Penarth, UK, at Tripadvisor. The family of five live in Penarth and have done for some years. The Esplanade. Jeanne and Huw took over Pickford's in December 2019, after running a successful and award winning restaurant called the galley at Penarth yacht club for 9 years, we have now relocated our chef's and front of house team to Pickford's. It is owned and managed by Head in the Shed Limited – which was formed by Mr Sommerin and his wife Louise, alongside investors Liam Murphy and Sarah Weaver. For us as a family, the effect on our business has been devastating. Thanks for submitting! An open kitchen, where you can now see the chef's preparing your food, was busy preparing tasters from the menus. Now stands a modern, beachy design in keeping with the unparalleled views of the seafront. Traditional fish and chip restaurant and takeaway on Penarth seafront. Former Penarth Michelin star chef James Sommerin has opened a new restaurant in Barry. The new restaurant has transformed the space that was there before. More. 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